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Chocolate Pan-cake with Nutella Mousse and Praline Crunch

Everything has a day now doesn’t it? When did that happen? Of all the ‘days’, Nutella day is one I can really get on board with, and with Pancake day (I also approve of that one!) it seems the perfect time to create a recipe to celebrate both of them together!

And so the Pan-cake was born. I had a scout around pinterest and saw that a few people have done this, like this gorgeous¬†Almond Crepe Cake with Raspberry-Rose Cream¬†and a few other chocolate-y ones, so set about creating our own version, using our favourite go-to pudding-on-a-spoon Nutella 😍

Chocolate Pan-cake with Nutella Mousse and Praline Crunch

Ingredients:

For the pancakes
150g plain flour
50g cocoa
50g caster sugar
3 eggs
350ml semi skimmed milk

For the filling
2 heaped tablespoons of Nutella
200ml double cream

For the ganache
100g good quality dark chocolate (70%)
75ml double cream

For the praline
100g hazelnuts
100g granulated sugar
50ml water

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