Monthly BakesBox

{September Recipe} Raspberry and Coconut Marshmallow Teacakes

For Septembers Bakes Box we’ve re-created the classic tea cake by transforming it into an exciting new bake. You’ll be making a yummy chocolate biscuit base, topped with a fresh raspberry which is covered by fluffy marshmallow, finished with melted dark chocolate, freeze-dried raspberries and shredded coconut. I hope your mouth is  ...

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